March 14-27, 2011
Appetizer
Savory Shredded Chicken and Shiitake Mushroom Crepes
Served with Marsala Gravy Dipping Sauce 12.99
Salad
Blackened Chicken Salad
Grilled Blackened Chicken Breast served over Spinach
With Avocado, Cherry Tomatoes and Grilled Portabella with Sun Dried
Tomato Pesto 14.99
Soup
Butternut Squash 7.99
Chicken
Breaded Chicken Parmesan with Tofu Cheese served over Linguini and
Tomato Sauce 22.99
Mango-Chipotle BBQ Chicken
Three Drumsticks marinated with Chipotle and Mango Sauce and served with
Spring Rice and Grilled Asparagus 24.99
Fish
Seafood Cake with Smoked Tilapia and Ginger served with Creamy
Tomato Couscous 23.99
Roasted Salmon Fillet in a Lime Sage
Aioli served with Sautéed Spinach and Basil Mashed Potatoes 24.99
Meat
Two 12 oz. Grilled Veal Chops marinated with Montreal Seasoning and
caramelized Shallots
Served with Pastrami Potato Skin and Grilled Vegetables 27.99
Rubin’s
Kosher Restaurant
Delicatessen • Catering
Don't forget to
leave room for our mouthwatering desserts!
Specials
change periodically, please visit our pages often.
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