March 8-13, 2010

Appetizer
Asian Salmon in a fillo Dough
Served with Curry-Cilantro Aioli 11.99

Soup
Potato-Zucchini with Dill & Homemade Croutons 7.99

Salad
Cumin Marinated Chicken over Spinach
With Za'atar Croutons, Grape Tomatoes & Marinated Dried Chick Peas
Served with Lemon-Cilantro Tahini Dressing 14.99

Fish
Honey-Chardonnay Roasted Salmon
Served with Basil-Cranberry Risotto & Sautéed Spinach 25.99

Spicy Marinated Roasted Salmon
Served with Vegetable Ragout & Asparagus 25.99

Chicken
Sautéed Chicken with Portabella & Roasted Peppers
Served in a White Wine & Sun-dried Tomato Sauce over Linguini 23.99

Coconut Chicken with Cranberry-Orange Sauce
Served with Jasmine Rice & Asparagus 24.99

Meat
Peppercorn Crusted Rib Eye in a Red Wine Reduction
Served with Horseradish Mashed Potatoes & Steamed Broccoli 32.99

We are now serving “Value” Lunch Specials
Monday - Friday 10AM to 4 PM

Rubin’s
Kosher Restaurant Delicatessen • Catering

Don't forget to leave room for our mouthwatering desserts!
Specials change periodically, please visit our pages often.