February 8-14, 2010

Appetizer
Asian Salmon Cakes with Eggplant Salad & Cilantro-Lime Aioli 11.99

Salad
Grilled Steak over Romaine
With Avocado & Roasted Peppers and Balsamic Vinaigrette 14.99

Soup
Salmon Soup with Tomatoes & Spinach 7.99

Fish
Potato Crusted Salmon with Mushroom Sauce
Served with Brown Rice & Broccoli 24.99

Sautéed Tilapia with Tomatoes & Basil
Served with Scalloped Potatoes & Lemon Asparagus 21.99

Chicken
Sautéed Chicken in a Red Wine Sauce
Served with Portabella, Spinach & Dried Cranberries 21.99

Coconut Chicken with Orange Reduction
Served with Vanilla Risotto & Steamed Broccoli 22.99

Meat
Grilled Veal Chop with Herbs & Dijon
Served with Scalloped Potatoes & Asparagus 29.99

We are now serving “Value” Lunch Specials
Monday - Friday 10AM to 4 PM

Rubin’s
Kosher Restaurant Delicatessen • Catering

Don't forget to leave room for our mouthwatering desserts!
Specials change periodically, please visit our pages often.