September 2-8, 2008

Appetizers
Beef Ravioli with Tomato-Horseradish Relish 10.99

Soup
Butternut Squash with Ginger & Rice 4.99 cup 6.99 bowl

Salad
Grilled Steak over Spinach
With Portabella & Roasted Pepper with Red Wine Vinaigrette 14.99

Fish
Ratatouille Crusted Salmon with Basil Mashed Potatoes & Asparagus 25.99

Sautéed Salmon in a Lemon-Dill Sauce
Served with Spinach Rice & Steamed Broccoli 25.99

Chicken
Corm Meal Crusted Chicken with Pineapple Salsa
Served with Whipped Sweet Potatoes & Steamed Broccoli 26.99

Sautéed Chicken in a Red Wine Sauce
Served with Dried Cranberries, Spinach & Asparagus over Linguini 25.99

Meat
Steak Dijonnaise with Mushrooms
Served with Roasted Potatoes & Asparagus 31.99

Please ask for our High Holiday Menu

Rubin’s
Kosher Restaurant Delicatessen • Catering

Don't forget to leave room for our mouthwatering desserts!
Specials change periodically, please visit our pages often.