March 24 - 30, 2008

Appetizers
Spicy Beef Egg Rolls with Sweet & Sour Sauce 9.99

Soup
Butternut Squash & Carrot Soup wit Ginger & Rice 7.99

Salad
Grilled Steak over Spinach with Marinated Roasted Peppers & Grilled Portobello with Balsamic Vinaigrette 15.99

Fish
Wines that pair wonderfully with these dishes
Weinstock Cellar Select Chardonnay, Goose Bay Sauvignon Blanc

Blackened Salmon with Tomato Cilantro Sauce
Garlic Mashed Potatoes & Stewed Okra 24.99

Teriyaki Glazed Salmon
Braised Leeks & Sesame Asparagus 24.99

Chicken
Wines that pair wonderfully with these dishes
Bartenura Pinot Grigio, Baron Herzog Chenin Blanc

Spinach Stuffed Chicken Breast with Tarragon Sauce
Lemon brown rice & Asparagus 23.99

Chicken Saltimbocca with Mushrooms
Roasted Rosemary Potatoes & Steamed Broccoli 24.99

Meat
Wines that Pair wonderfully with this dish
Cabernet Sauvignon, Baron Herzog Merlot

BBQ Brisket of Beef Topped with Caramelized Onions
Double Baked Scallion Potato & Steamed Broccoli 27.99

Rubin’s
Kosher Restaurant Delicatessen • Catering

Don't forget to leave room for our mouthwatering desserts!
Specials change periodically, please visit our pages often.